When I owned Mrs. Potter’s Coffee, scones were one of the first baked goods I started making. Many of my regulars absolutely loved them and still talk about them, even though I closed the coffee shop 8 years ago. My husband happens to be one of those regulars who loved the scones we made. These chocolate chip ones were his favorite. I’ve tweaked the recipe slightly since having the shop. I think they are better now. Made with only 6 tablespoons of butter and buttermilk rather than cream, there is no need to feel guilty about enjoying one of these scones!
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One of my favorite breakfasts for busy mornings, overnight oats have saved me many mornings. In less than five minutes, you can have a healthy breakfast ready for the next morning. Many times my little boys are awake before the sun comes up and always in search of food. With overnight oats made in the fridge, they can serve themselves bowls of goodness without having to wait on me. Boasting homemade yogurt and rolled oats, these are full of nutrition. Topped with a chocolate hazelnut spread, they feel like a tasty treat for my kids.
Easy, delicious biscuits you don't have to feel guilty about eating. They are easy enough to be made on a lazy Sunday morning, quick enough to be made for a weeknight dinner, and fancy enough to be served for company.